How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Bok Choy, Sprouts and Noodles?

You need 8 ingredients. The key ingredients include: 375 g flat rice noodles, 1 teaspoon peanut oil, 80 g snow peas, halved, 1 bunch baby bok choy, sliced, and more.

Is Saucy Bok Choy, Sprouts and Noodles suitable as pasta & noodles?

Yes, Saucy Bok Choy, Sprouts and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Bok Choy, Sprouts and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Bok Choy, Sprouts and Noodles Recipe

Name: Saucy Bok Choy, Sprouts and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g flat rice noodles; 1 teaspoon peanut oil; 80 g snow peas, halved; 1 bunch baby bok choy, sliced; 2 cups bean sprouts; 1 tablespoon cornflour; ¼ cup oyster sauce; ¾ cup vegetable stock

Saucy Bok Choy, Sprouts and Noodles – a delicious recipe with flat rice noodles, peanut oil, snow peas, baby bok choy, bean sprouts, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

375 g flat rice noodles
1 teaspoon peanut oil
80 g snow peas, halved
1 bunch baby bok choy, sliced
2 cups bean sprouts
1 tablespoon cornflour
¼ cup oyster sauce
¾ cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Pasta & Noodles

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Saucy Bok Choy, Sprouts and Noodles

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