How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Asparagus?

You need 3 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's new cream of asparagus soup, 2 Tbsp. milk, 2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30).

Is Saucy Asparagus suitable as vegetarian?

Yes, Saucy Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saucy Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Asparagus Recipe

Name: Saucy Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's new cream of asparagus soup; 2 Tbsp. milk; 2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30)

Saucy Asparagus – a delicious recipe with Campbell's new cream, milk, frozen asparagus cuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 3/4 oz.) can Campbell's new cream of asparagus soup
2 Tbsp. milk
2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

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Saucy Asparagus

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