How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Asian Bok Choy?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon ground ginger, 1/2 - 1 teaspoon fresh ginger, grated (a full teaspoon will make it pretty hot), 3/4 teaspoon tamari, 1 tablespoon no-added-salt tomato paste, and more.

Is Saucy Asian Bok Choy suitable as soups & stews?

Yes, Saucy Asian Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Asian Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Asian Bok Choy Recipe

Name: Saucy Asian Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground ginger; 1/2 - 1 teaspoon fresh ginger, grated (a full teaspoon will make it pretty hot); 3/4 teaspoon tamari; 1 tablespoon no-added-salt tomato paste; 1/2 teaspoon vegetable oil; 1 large garlic clove, chopped; 1/3 cup vegetable broth; 4 cups bok choy, chopped (including the white parts, chop them finely)

Saucy Asian Bok Choy – a delicious recipe with ground ginger, fresh ginger, tamari, tomato paste, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 teaspoon ground ginger
1/2 - 1 teaspoon fresh ginger, grated (a full teaspoon will make it pretty hot)
3/4 teaspoon tamari
1 tablespoon no-added-salt tomato paste
1/2 teaspoon vegetable oil
1 large garlic clove, chopped
1/3 cup vegetable broth
4 cups bok choy, chopped (including the white parts, chop them finely)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Asian Bok Choy

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