Saucy Apples 'n' Pears Recipe

Name: Saucy Apples 'n' Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooking apples (1 1/2 lb.); 3 ripe pears (1 1/2 lb.); 1 tablespoon lemon juice; ¼ cup butter or ¼ cup margarine, melted; ½ cup firmly packed dark brown sugar; 2 cinnamon sticks (3-inch); ¼ cup raisins; ½ cup chopped pecans; ½ cup maple syrup; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

3 cooking apples (1 1/2 lb.)
3 ripe pears (1 1/2 lb.)
1 tablespoon lemon juice
¼ cup butter or ¼ cup margarine, melted
½ cup firmly packed dark brown sugar
2 cinnamon sticks (3-inch)
¼ cup raisins
½ cup chopped pecans
½ cup maple syrup
1 tablespoon cornstarch
2 tablespoons water

1
Core and slice apples and pears; place in a 5-quart slow cooker.
2
Sprinkle with lemon juice, tossing to coat well.
3
Combine butter and brown sugar; spoon over fruit.
4
Add cinnamon sticks, raisins, and pecans; drizzle with maple syrup and stir gently.
5
Cook, covered, on LOW, 3 hours.
6
Combine cornstarch and water, stirring well; stir into fruit mixture.
7
Cook, covered, on LOW, 3 hours or until fruit is tender.
8
Remove and discard cinnamon sticks; serve topping over ice cream or pound cake.

556

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cooking apples (1 1/2 lb.), 3 ripe pears (1 1/2 lb.), 1 tablespoon lemon juice, ¼ cup butter or ¼ cup margarine, melted, and more.

Yes, Saucy Apples 'n' Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Apples 'n' Pears

How did you like this recipe?

Frequently Asked Questions