Saucy Alligator Casserole Recipe

Name: Saucy Alligator Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, divided; 1 lb. alligator fillet; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. diced celery; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 c. cooked rice; 1 c. salsa; 2 oz. grated cheese; 1 c. cracker crumbs

Servings: persons

1/2 c. butter, divided
1 lb. alligator fillet
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. diced celery
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
2 c. cooked rice
1 c. salsa
2 oz. grated cheese
1 c. cracker crumbs

1
Melt 1/4 cup butter in a large size skillet.
2
Add alligator to skillet in 1-inch pieces.
3
Brown lightly.
4
Add onion, bell pepper and celery.
5
Saute vegetables until tender-crisp.
6
Add garlic powder, salt and black pepper.
7
Mix well.
8
Add rice and salsa; stir until well blended.
9
Pour into 2-quart casserole dish. Sprinkle with grated cheese.
10
Mix cracker crumbs with 1/4 cup butter and spread over top of casserole.
11
Bake 20 minutes in oven at 400u00b0.

731

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, divided, 1 lb. alligator fillet, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Saucy Alligator Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Alligator Casserole

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