Saucer-Sized Chocolate Chip Cookies

1. 1

   Melt 3 chocolates, stirring until smooth.

2. 2

   Pour into greased 9-inch metal pie pan and refrigerate until hard.

3. 3

   Hammer into pea-sized bits.

4. 4

   Store refrigerated until ready to use.

5. 5

   Use 1/3 cup dookie dough, flattening to a 3-1/2 to 4 round.

6. 6

   Bake at 375F for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.

7. 7

   The cookies will look almost raw at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on thesheeets a few minutes.

* Per serving · 4 servings · Values may vary.

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