Saucepan Fudgies

Name: Saucepan Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. (4 oz.) unsweetened chocolate; 1/4 c. butter or margarine; 2 c.sugar; 2 eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped pecans or walnuts; powdered or granulated sugar for rolling

Eats Now Editorial Team · 1558 kcal · General

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Saucepan Fudgies – a delicious recipe with chocolate, butter, c.sugar, eggs, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sq. (4 oz.) unsweetened chocolate
1/4 c. butter or margarine
2 c.sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans or walnuts
powdered or granulated sugar for rolling

1
In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly.
2
Remove from heat.
3
Cool slightly. Beat in sugar.
4
Add eggs, one at a time, beating thoroughly after each addition.
5
Stir in vanilla.
6
Mix flour, baking powder and salt.
7
Stir into mixture.
8
Fold in nuts.
9
Chill for about 30 minutes.

1558

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sq. (4 oz.) unsweetened chocolate, 1/4 c. butter or margarine, 2 c.sugar, 2 eggs, and more.

Yes, Saucepan Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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