Saucepan Cookies

Name: Saucepan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1/2 tsp. salt; 1 egg; 1/4 c. molasses; 1 tsp. vanilla; 1 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/2 tsp. ginger

Eats Now Editorial Team · 494 kcal · Baking & Desserts

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Saucepan Cookies – a delicious recipe with shortening, sugar, salt, egg, molasses, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 c. sugar
1/2 tsp. salt
1 egg
1/4 c. molasses
1 tsp. vanilla
1 c. flour
2 tsp. soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger

1
Melt shortening in saucepan; cool slightly.
2
Add and beat well sugar, salt, egg, molasses and vanilla.
3
Sift together flour, soda, cinnamon, cloves and ginger and add.
4
Mix well.
5
Roll in 1-inch balls.
6
Roll in granulated sugar.
7
Cook 12 minutes at 350u00b0.

494

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1/2 tsp. salt, 1 egg, and more.

Yes, Saucepan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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