Saucepan Brownies

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   Preheat the oven to 350F, and position a rack in the middle of the oven.

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   Melt the butter in a medium saucepan over low heat.

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   Turn off the heat, add the chocolate, and stir occasionally until melted and combined.

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   Set aside and cool slightly.

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   Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon.

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   Add the vanilla and eggs, one at a time, mixing well after each addition.

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    Stir in the flour until just incorporated.

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    Fold in the nuts, if using.

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    Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands.

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    Bake 30 to 35 minutes, until the center is firm.

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    Cool completely.

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    When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.

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    If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.