Sauced: Sweet Mango Chutney Recipe

1. 1

   Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute.

2. 2

   Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes.

3. 3

   Place in a large jar, allow to cool, cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.