Sauced Potatoes and Carrots Recipe

Name: Sauced Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; ¼ cup vegetable oil; 2 -3 large carrots, sliced; 3 -4 medium russet potatoes, peeled and cut in a large dice; 1 lemon, sliced into 10-12 pieces; 2 cups tomato sauce; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon season salt; 1 teaspoon paprika; 1 teaspoon oregano; 2 bay leaves

Servings: persons

1 medium onion, sliced
¼ cup vegetable oil
2 -3 large carrots, sliced
3 -4 medium russet potatoes, peeled and cut in a large dice
1 lemon, sliced into 10-12 pieces
2 cups tomato sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon season salt
1 teaspoon paprika
1 teaspoon oregano
2 bay leaves

1
Heat the oil on medium-high in a heavy-bottomed saucepan.
2
Add the onions and while they are cooking cut up the carrots.
3
Then add them to the onions in the pot.
4
While the carrots are cooking, peel and dice the potatoes.
5
Stir them into the onion-carrot mixture.
6
Add the sliced-up lemon (peel and all!
7
), tomato sauce and seasonings.
8
Cover and let boil for about 20 minutes, occasionally check it to guard against scorching (that's why you need a heavy bottomed saucepan!
9
).
10
When the potatoes are fork-tender, dinner's ready!
11
Well, maybe not the whole dinner, but at least this side dish.
12
You can either eat or discard the lemon pieces.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, ¼ cup vegetable oil, 2 -3 large carrots, sliced, 3 -4 medium russet potatoes, peeled and cut in a large dice, and more.

Yes, Sauced Potatoes and Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced Potatoes and Carrots

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