Sauced Potatoes and Carrots Recipe

Name: Sauced Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; ¼ cup vegetable oil; 2 -3 large carrots, sliced; 3 -4 medium russet potatoes, peeled and cut in a large dice; 1 lemon, sliced into 10-12 pieces; 2 cups tomato sauce; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon season salt; 1 teaspoon paprika; 1 teaspoon oregano; 2 bay leaves

Servings: persons

1 medium onion, sliced
¼ cup vegetable oil
2 -3 large carrots, sliced
3 -4 medium russet potatoes, peeled and cut in a large dice
1 lemon, sliced into 10-12 pieces
2 cups tomato sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon season salt
1 teaspoon paprika
1 teaspoon oregano
2 bay leaves

1
Heat the oil on medium-high in a heavy-bottomed saucepan.
2
Add the onions and while they are cooking cut up the carrots.
3
Then add them to the onions in the pot.
4
While the carrots are cooking, peel and dice the potatoes.
5
Stir them into the onion-carrot mixture.
6
Add the sliced-up lemon (peel and all!
7
), tomato sauce and seasonings.
8
Cover and let boil for about 20 minutes, occasionally check it to guard against scorching (that's why you need a heavy bottomed saucepan!
9
).
10
When the potatoes are fork-tender, dinner's ready!
11
Well, maybe not the whole dinner, but at least this side dish.
12
You can either eat or discard the lemon pieces.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, ¼ cup vegetable oil, 2 -3 large carrots, sliced, 3 -4 medium russet potatoes, peeled and cut in a large dice, and more.

Yes, Sauced Potatoes and Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauced Potatoes and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions