Sauce Vièrge

1. 1

   In a saucepan, gently over medium-low heat the olive oil and lemon juice. If the heat gets too high, the lemon juice will evaporate, and then you lose that flavor.

2. 2

   Add the basil, and let cook for 30 seconds.

3. 3

   Add the tomatoes, and cook for 2-3 minutes, not so much that you lose that fresh tomato element.

4. 4

   Turn off the heat. Finally, add the chopped fresh herbs. Serve warm to room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.