Name: Sauce Vierge
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 lemon, zest of; 2 tablespoons fresh lemon juice; 1/2 pint cherry tomatoes, quartered; 1 small shallot, minced; 1/2 garlic clove, minced; 3 tablespoons fresh parsley, chopped; salt & freshly ground black pepper

Sauce Vierge – a delicious recipe with extra virgin olive oil, lemon, lemon juice, cherry tomatoes, shallot, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup extra virgin olive oil
1 lemon, zest of
2 tablespoons fresh lemon juice
1/2 pint cherry tomatoes, quartered
1 small shallot, minced
1/2 garlic clove, minced
3 tablespoons fresh parsley, chopped
salt & freshly ground black pepper

Quick Info

Servings
4 servings
Category
General

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Sauce Vierge

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