How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Soubise (Onion Sauce)?

You need 6 ingredients. The key ingredients include: 2 white onions, chopped finely, 4 tablespoons butter (2 for cooking the onion & 2 to make the roux), 2 tablespoons flour, 1 cup milk, and more.

Is Sauce Soubise (Onion Sauce) suitable as general?

Yes, Sauce Soubise (Onion Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Soubise (Onion Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Soubise (Onion Sauce) Recipe

Name: Sauce Soubise (Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, chopped finely; 4 tablespoons butter (2 for cooking the onion & 2 to make the roux); 2 tablespoons flour; 1 cup milk; salt & pepper, to taste; 3 tablespoons heavy cream

Sauce Soubise (Onion Sauce) – a delicious recipe with white onions, butter, flour, milk, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Sauce Soubise (Onion Sauce)

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