How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Sabayon With Raspberries?

You need 5 ingredients. The key ingredients include: 6 egg yolks, 2/3 c. wine, 1 oz. Kirsch, sugar to taste, and more.

Is Sauce Sabayon With Raspberries suitable as general?

Yes, Sauce Sabayon With Raspberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Sabayon With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Sabayon With Raspberries Recipe

Name: Sauce Sabayon With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 2/3 c. wine; 1 oz. Kirsch; sugar to taste; 4 oz. fresh fruit per person

Sauce Sabayon With Raspberries – a delicious recipe with egg yolks, wine, sugar, fresh fruit per person. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg yolks
2/3 c. wine
1 oz. Kirsch
sugar to taste
4 oz. fresh fruit per person

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce Sabayon With Raspberries

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