How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Rochambeau?

You need 7 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup all-purpose flour, 2 cups whipping cream, 2 cups (8 ounces) shredded Cheddar cheese, and more.

Is Sauce Rochambeau suitable as general?

Yes, Sauce Rochambeau falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Rochambeau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Rochambeau Recipe

Name: Sauce Rochambeau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 2 cups whipping cream; 2 cups (8 ounces) shredded Cheddar cheese; 1/2 cup sherry; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Sauce Rochambeau – a delicious recipe with butter, all-purpose, whipping cream, Cheddar cheese, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or margarine
1/2 cup all-purpose flour
2 cups whipping cream
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup sherry
1/2 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
General

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Sauce Rochambeau

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