How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Remoulade?

You need 16 ingredients. The key ingredients include: 2 egg yolks, 1/4 cup vegetable oil, 3 to 4 tablespoons prepared horseradish, 1 to 2 tablespoons Creole mustard (or any grainy French mustard), and more.

Is Sauce Remoulade suitable as general?

Yes, Sauce Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Remoulade Recipe

Name: Sauce Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/4 cup vegetable oil; 3 to 4 tablespoons prepared horseradish; 1 to 2 tablespoons Creole mustard (or any grainy French mustard); 1/2 cup finely chopped celery; 1/2 cup finely chopped green onions; 1/4 cup chopped fresh parsley; 1/4 of a large lemon, seeded and cut into 3 pieces; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon white-wine vinegar; 1 tablespoon Tabasco sauce; 1 tablespoon minced garlic; 2 teaspoons sweet paprika; 1 teaspoon salt; 1 bay leaf, crumbled

Sauce Remoulade

Eats Now Editorial Team · 271 kcal · General

Sauce Remoulade – a delicious recipe with egg yolks, vegetable oil, horseradish, Creole mustard, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Remoulade

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