Sauce proven, cale

1. 1

   Heat the oil in a small skillet and add the onions, green pepper and garlic.

2. 2

   Cook, stirring often, about two minutes.

3. 3

   Add the tomatoes, thyme, bay leaf, salt and pepper to taste.

4. 4

   Cook, stirring, about one minute.

5. 5

   Cover closely and cook about five minutes.

6. 6

   Uncover and cook until most of the tomato sauce is thickened, about one minute or less.

* Per serving · 4 servings · Values may vary.

No additional tips available.