Sauce Nicoise

1. 1

   In a bowl, mix together the tomatoes, olives, parsley, capers, and lemon juice.

2. 2

   Sprinkle generously with black pepper.

3. 3

   Warm the oil in a saucepan on low heat, add the garlic and thyme, and cook for a minute.

4. 4

   Add the tomato mixture, increase the heat to medium-high, and simmer, stirring frequently, just until the tomatoes soften and become saucy, about 5 minutes.

5. 5

   Dried thyme varies in freshness and potency, so use more or less depending on the strength and flavor of yours.

6. 6

   If you have fresh thyme, use about 2 teaspoons.

7. 7

   Grill, broil, pan-fry, or poach your favorite fish (see page 152), and top it with Sauce Nicoise.

8. 8

   Its also good on shrimp or scallops.

9. 9

   Stir some into Potato Salad with Green & White Beans (page 105) to transform it into a fresh new dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.