How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Hollandaise?

You need 6 ingredients. The key ingredients include: ½ Tbsp. butter, 3 egg yolks, 1 Tbsp. lemon juice, 1 Tbsp. hard butter, and more.

Is Sauce Hollandaise suitable as general?

Yes, Sauce Hollandaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Hollandaise Recipe

Name: Sauce Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. butter; 3 egg yolks; 1 Tbsp. lemon juice; 1 Tbsp. hard butter; 1 Tbsp. heavy cream; salt and pepper to taste

Sauce Hollandaise – a delicious recipe with butter, egg yolks, lemon juice, butter, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ Tbsp. butter
3 egg yolks
1 Tbsp. lemon juice
1 Tbsp. hard butter
1 Tbsp. heavy cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Sauce Hollandaise

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