How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche?

You need 9 ingredients. The key ingredients include: 3 tablespoons hard boiled egg whites, finely chopped, 3 tablespoons mayonnaise, 1 ½ tablespoons Dijon mustard, 1 tablespoon pickle, dill, finely chopped, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hard boiled egg whites, finely chopped; 3 tablespoons mayonnaise; 1 ½ tablespoons Dijon mustard; 1 tablespoon pickle, dill, finely chopped; 1 tablespoon small caper, finely chopped (optional); 1 tablespoon white onion, finely chopped; 1 teaspoon parsley, finely chopped; 1 teaspoon tarragon, finely chopped; 1 pinch salt

Try this homemade Sauce Gribiche recipe the whole family will love. Made with egg whites, mayonnaise, mustard and pickle. Easy step-by-step instructions…

This Sauce Gribiche relies on simple, everyday ingredients such as mayonnaise, dijon mustard, pickle, dill, finely chopped and white onion, finely chopped. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons hard boiled egg whites, finely chopped
3 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 tablespoon pickle, dill, finely chopped
1 tablespoon small caper, finely chopped (optional)
1 tablespoon white onion, finely chopped
1 teaspoon parsley, finely chopped
1 teaspoon tarragon, finely chopped
1 pinch salt

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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