How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche?

You need 9 ingredients. The key ingredients include: 3 tablespoons hard boiled egg whites, finely chopped, 3 tablespoons mayonnaise, 1 ½ tablespoons Dijon mustard, 1 tablespoon pickle, dill, finely chopped, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hard boiled egg whites, finely chopped; 3 tablespoons mayonnaise; 1 ½ tablespoons Dijon mustard; 1 tablespoon pickle, dill, finely chopped; 1 tablespoon small caper, finely chopped (optional); 1 tablespoon white onion, finely chopped; 1 teaspoon parsley, finely chopped; 1 teaspoon tarragon, finely chopped; 1 pinch salt

Sauce Gribiche – a delicious recipe with egg whites, mayonnaise, mustard, pickle, caper, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons hard boiled egg whites, finely chopped
3 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 tablespoon pickle, dill, finely chopped
1 tablespoon small caper, finely chopped (optional)
1 tablespoon white onion, finely chopped
1 teaspoon parsley, finely chopped
1 teaspoon tarragon, finely chopped
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Sauce Gribiche

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