How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche?

You need 12 ingredients. The key ingredients include: 3 large pasteurized egg yolks, 1 clove medium garlic, minced, 1 teaspoon fresh lemon juice, 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pasteurized egg yolks; 1 clove medium garlic, minced; 1 teaspoon fresh lemon juice; 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil; 1/4 cup cornichons, finely diced; 2 tablespoons red wine vinegar; 2 tablespoons minced parsley; 2 tablespoons minced chives; 1 hard-cooked egg, finely diced; 1 medium shallot, minced; 1 tablespoon minced tarragon; Salt and freshly ground pepper

Sauce Gribiche

Eats Now Editorial Team · 338 kcal · General

Sauce Gribiche – a delicious recipe with egg yolks, garlic, lemon juice, vegetable oil, cornichons, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Gribiche

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