How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche?

You need 12 ingredients. The key ingredients include: 3 large pasteurized egg yolks, 1 clove medium garlic, minced, 1 teaspoon fresh lemon juice, 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pasteurized egg yolks; 1 clove medium garlic, minced; 1 teaspoon fresh lemon juice; 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil; 1/4 cup cornichons, finely diced; 2 tablespoons red wine vinegar; 2 tablespoons minced parsley; 2 tablespoons minced chives; 1 hard-cooked egg, finely diced; 1 medium shallot, minced; 1 tablespoon minced tarragon; Salt and freshly ground pepper

Try this homemade Sauce Gribiche recipe the whole family will love. Made with egg yolks, garlic, lemon juice and vegetable oil. Easy step-by-step instru…

This Sauce Gribiche relies on simple, everyday ingredients such as large pasteurized egg yolks, medium garlic, minced, fresh lemon juice and cornichons, finely diced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Gribiche

Tips for the best results

Variations & substitutions

My Personal Notes

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