How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche ?

You need 10 ingredients. The key ingredients include: 4 hard-cooked eggs, 2 hard-cooked egg yolks, 1/2 Tbs. Dijon mustard, salt and pepper, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs; 2 hard-cooked egg yolks; 1/2 Tbs. Dijon mustard; salt and pepper; 1/2 Tbs. white-wine vinegar; 1 cup olive oil; bunch of fresh chervil, chopped; 1/2 bunch of fresh tarragon, chopped; 1/4 cup capers, drained and chopped; 1/2 cup cornichons (tiny, tart pickled gherkins), drained and chopped

Sauce Gribiche

Eats Now Editorial Team · 781 kcal · General

Sauce Gribiche – a delicious recipe with eggs, egg yolks, mustard, salt, white-wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Gribiche

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