Sauce for Roast Chicken or Turkey

1. 1

   Stick 2 cloves into the onion and place in a saucepan with the bay leaf and milk.

2. 2

   Bring slowly to the boil, remove from the heat, cover and leave to infuse for 10 minutes, and then remove the bay leaf and onion.

3. 3

   Add the breadcrumbs, return to the heat, cover and simmer for 10-15 minutes, stirring occasionally.

4. 4

   Stir in the butter and cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.