Sauce Florence Recipe

Name: Sauce Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, smashed; 3 lbs roma tomatoes, diced; ½ teaspoon oregano; ½ teaspoon fresh rosemary, chopped very fine; ½ teaspoon salt; ½ teaspoon cracked black pepper; ½ teaspoon crushed red pepper flakes; 4 tablespoons fresh basil, chiffonade; 4 tablespoons parmesan cheese, roughly grated

Servings: persons

2 tablespoons olive oil
2 garlic cloves, smashed
3 lbs roma tomatoes, diced
½ teaspoon oregano
½ teaspoon fresh rosemary, chopped very fine
½ teaspoon salt
½ teaspoon cracked black pepper
½ teaspoon crushed red pepper flakes
4 tablespoons fresh basil, chiffonade
4 tablespoons parmesan cheese, roughly grated

1
Heat olive oil in a pan on low and sizzle the garlic.
2
Remove the garlic when it is a pale golden color.
3
Add tomatoes, oregano, rosemary, salt, peppers and cook over medium heat until the tomatoes are not 'foaming', about 15 minutes or so.
4
You don't want to cook this to death and it need not be screaming hot.
5
Check your seasonings and adjust to your taste.
6
Meanwhile, cook Recipe #272132 in a huge pot of boiling salted water per the recipe.
7
Have a bowl heated so the pasta does not get cold.
8
Immediately toss the pasta with the sauce and add the basil chiffonade.
9
Pass the cheese and enjoy!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, smashed, 3 lbs roma tomatoes, diced, ½ teaspoon oregano, and more.

Yes, Sauce Florence falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Florence

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