Sauce Espagnole - Spanish Sauce Recipe

Name: Sauce Espagnole - Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 small onion; 1 stalk celery; 1 carrot; 2 bell peppers; 2 large parsley sprigs; 1 bay leaf; Flour mixture; 3 tablespoons flour; 1 whole clove; 1 teaspoon salt; 1 1/2 cups brown stock, not broth- see note above

Servings: persons

2 tablespoons butter
2 tablespoons extra virgin olive oil
1 small onion
1 stalk celery
1 carrot
2 bell peppers
2 large parsley sprigs
1 bay leaf
Flour mixture
3 tablespoons flour
1 whole clove
1 teaspoon salt
1 1/2 cups brown stock, not broth- see note above

1
Heat a skillet over medium heat. When pan is warm add butter and oil and heat until butter is melted.
2
Clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf. Cook until nicely browned.
3
Mix the flour and seasonings together and add to pan. Cook, stirring constantly. This will cook the flour and develop wonderful flavor.
4
Allow the flour to develop a light tan color. About a minute or two.
5
Whisk in the stock and until everything is well incorporated. Taste and season with salt and pepper if desired.
6
Allow to cook about five minutes or until desired thickness is achieved.
7
Strain and serve or refrigerate and reheat when needed, whisking until smooth.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 1 small onion, 1 stalk celery, and more.

Yes, Sauce Espagnole - Spanish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Espagnole - Spanish Sauce

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