How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Espagnole?

You need 14 ingredients. The key ingredients include: Mirepoix, 4 ounces onions, diced, 2 ounces carrots, diced, 2 ounces celery, diced, and more.

Is Sauce Espagnole suitable as general?

Yes, Sauce Espagnole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Espagnole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Espagnole Recipe

Name: Sauce Espagnole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Mirepoix; 4 ounces onions, diced; 2 ounces carrots, diced; 2 ounces celery, diced; 2 ounces oil; 2 ounces tomato paste; 5 pints brown stock (either veal or beef); 6 ounces blond roux; Sachet; 3 -4 sprigs parsley, chopped; 1/2 teaspoon thyme leaves; 1 bay leaf; 1/2 teaspoon cracked black peppercorns; 1 garlic clove, crushed

Sauce Espagnole – a delicious recipe with Mirepoix, onions, carrots, celery, oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Espagnole

How did you like this recipe?

Frequently Asked Questions