Sauce

1. 1

   Bring

2. 2

   vinegar, garlic, red and black pepper to a boil; reduce heat

3. 3

   and

4. 4

   add

5. 5

   butter

6. 6

   and lemon juice.

7. 7

   Let simmer 5 minutes; remove from heat and let cool.

8. 8

   For white sauce, add mayonnaise at room temperature, to 1 1/2 pints of Sauce recipe and shake in quart jar.

No additional tips available.