Saturdays Limeade

1. 1

   In a small saucepan, combine water and sugar; bring to a boil, stirring to dissolve sugar.

2. 2

   Add in zest; cover, and remove from heat; let steep 10 minutes.

3. 3

   Strain through a fine-mesh strainer and let cool.

4. 4

   Pour the cooled sugar syrup into a 1 quart container.

5. 5

   Add in the lime juice and salt; stir.

6. 6

   Chill, covered, until very cold.

7. 7

   When ready to serve, pour equal amounts of the lime concentrate and lemon-lime soda or sparkling water into a tall glass over lots of ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.