How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Strata?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.), 8 ounces cream cheese, cubed, 1/2 lb mozzarella cheese, grated, 3/4 cup pesto sauce, and more.

Is Saturday Strata suitable as general?

Yes, Saturday Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Saturday Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Strata Recipe

Name: Saturday Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.); 8 ounces cream cheese, cubed; 1/2 lb mozzarella cheese, grated; 3/4 cup pesto sauce; 6 ounces prosciutto, thinly sliced; 1 lb tomatoes, thinly sliced; 5 eggs; 1 1/2 cups half-and-half; 1/2 teaspoon table salt; fresh ground black pepper

Try this homemade Saturday Strata recipe the whole family will love. Made with bread, cream cheese, mozzarella cheese and pesto sauce. Easy step-by-step…

This Saturday Strata relies on simple, everyday ingredients such as cream cheese, cubed, mozzarella cheese, grated, pesto sauce and prosciutto, thinly sliced. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saturday Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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