Saturday Strata Recipe

Name: Saturday Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.); 8 ounces cream cheese, cubed; 1/2 lb mozzarella cheese, grated; 3/4 cup pesto sauce; 6 ounces prosciutto, thinly sliced; 1 lb tomatoes, thinly sliced; 5 eggs; 1 1/2 cups half-and-half; 1/2 teaspoon table salt; fresh ground black pepper

Servings: persons

1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.)
8 ounces cream cheese, cubed
1/2 lb mozzarella cheese, grated
3/4 cup pesto sauce
6 ounces prosciutto, thinly sliced
1 lb tomatoes, thinly sliced
5 eggs
1 1/2 cups half-and-half
1/2 teaspoon table salt
fresh ground black pepper

1
Arrange and Layer with first 6 ingredients.
2
Coat a 2-3-quart round baking dish with nonstick spray.
3
Arrange half the bread slices on the bottom of the dish. Top with half of each of the cream cheese, mozzarella, pesto, prosciutto, and tomatoes. Finish layering with the remaining ingredients.
4
Whisk eggs, milk, salt, and pepper. Pour the mixture over the layers; cover and chill for at least 2 hours, or as long as overnight. Remove from the refrigerator 20-30 minutes before baking. Bake the strata at 350u00b0 until puffed, golden brown, and lightly set in the center, about 1 hour. Allow the strata to rest for 10 minutes before unmolding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.), 8 ounces cream cheese, cubed, 1/2 lb mozzarella cheese, grated, 3/4 cup pesto sauce, and more.

Yes, Saturday Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Strata

How did you like this recipe?

Frequently Asked Questions