Saturday Night Pizza Recipe

Name: Saturday Night Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 cups white whole wheat flour; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon garlic powder; 1 cup warm water (120u00b0 to 130u00b0); 2 tablespoons olive oil; 1/2 pound Italian turkey sausage links, casings removed; 1 cup spaghetti sauce; 1 cup fresh baby spinach; 1 cup sliced fresh mushrooms; 1 medium green pepper, sliced; 1 medium onion, sliced; 2 cups shredded part-skim mozzarella cheese

Servings: persons

2 to 2-1/2 cups white whole wheat flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 cup warm water (120u00b0 to 130u00b0)
2 tablespoons olive oil
1/2 pound Italian turkey sausage links, casings removed
1 cup spaghetti sauce
1 cup fresh baby spinach
1 cup sliced fresh mushrooms
1 medium green pepper, sliced
1 medium onion, sliced
2 cups shredded part-skim mozzarella cheese

1
In a small bowl, combine 2 cups flour, yeast, oregano, salt and garlic powder. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 30 minutes.
3
Meanwhile, in a
4
, cook sausage until no longer pink; drain and set aside.
5
On a floured surface, roll dough into a 15-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450u00b0 for 5-8 minutes or until lightly browned.
6
Spread crust with spaghetti sauce. Top with spinach, mushrooms, pepper, onion and sausage. Sprinkle with cheese. Bake 15-20 minutes longer or until cheese is melted.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 2-1/2 cups white whole wheat flour, 1 package (1/4 ounce) quick-rise yeast, 1 tablespoon dried oregano, 1 teaspoon salt, and more.

Yes, Saturday Night Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Night Pizza

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