Saturday Night Casserole

Name: Saturday Night Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 to 12 white bread slices; 2 Tbsp. soft butter; 1 large tomato, cut into 8 slices; 4 eggs; 2 c. milk; 1 tsp. seasoned salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 tsp. minced onion; 1/4 tsp. paprika; 1 tsp. Worcestershire sauce; 2 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 757 kcal · General

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Saturday Night Casserole – a delicious recipe with butter, tomato, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 to 12 white bread slices
2 Tbsp. soft butter
1 large tomato, cut into 8 slices
4 eggs
2 c. milk
1 tsp. seasoned salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. minced onion
1/4 tsp. paprika
1 tsp. Worcestershire sauce
2 c. grated sharp Cheddar cheese

1
Lightly grease 1 1/2-quart casserole.
2
Spread each slice of bread with butter.
3
Arrange 3 to 4 slices of bread on bottom of casserole (trim to fit).
4
Cut remaining bread slices in half on diagonal.
5
Put 2 halves together sandwich fashion, butter inside. Stand sandwiches, spoke fashion, point up, around casserole. Place tomato slice between two sandwiches.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 to 12 white bread slices, 2 Tbsp. soft butter, 1 large tomato, cut into 8 slices, 4 eggs, and more.

Yes, Saturday Night Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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