How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satsuma Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/3 cup olive oil, 2 tablespoons Creole mustard, 1 1/2 tablespoons sugar, and more.

Is Satsuma Salad suitable as salads?

Yes, Satsuma Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Satsuma Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satsuma Salad Recipe

Name: Satsuma Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 tablespoons Creole mustard; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; Mixed salad greens; 1 small red onion, thinly sliced; 3 satsuma oranges, peeled and sectioned*

Satsuma Salad – a delicious recipe with red wine vinegar, olive oil, Creole mustard, sugar, salt, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup red wine vinegar
1/3 cup olive oil
2 tablespoons Creole mustard
1 1/2 tablespoons sugar
1/4 teaspoon salt
Mixed salad greens
1 small red onion, thinly sliced
3 satsuma oranges, peeled and sectioned*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

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