Satsuma-age with Curry Sauce Recipe

Name: Satsuma-age with Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Satsuma-age; 1/4 Onion; 1/3 Carrot; 400 ml Dashi stock; 1 tbsp Sake; 1 tsp Curry powder; 1 tsp Sugar; 1/2 tsp Salt; 1 tbsp Mirin; 2 tbsp Soy sauce; 1 1/2 tbsp Katakuriko; 3 tbsp Water; 1/4 Green onions or scallions

Servings: persons

8 pieces Satsuma-age
1/4 Onion
1/3 Carrot
400 ml Dashi stock
1 tbsp Sake
1 tsp Curry powder
1 tsp Sugar
1/2 tsp Salt
1 tbsp Mirin
2 tbsp Soy sauce
1 1/2 tbsp Katakuriko
3 tbsp Water
1/4 Green onions or scallions

1
Cut the onion into 2 mm slices.
2
Julienne the carrot.
3
Cut the satsuma-age into 1 cm strips.
4
Slice the green onion into thin rounds.
5
Add the onion, carrot, and ingredients in a pot, and bring to a boil.
6
Add ingredients, and bring to a boil again.
7
Turn down the heat to medium-low, and simmer for 2 minutes.
8
Add the satsuma-age, and simmer for another 1 minute.
9
Combine the ingredients and mix well.
10
Pour in the mixture to thicken the sauce.
11
Serve onto a plate, and garnish with green onions.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces Satsuma-age, 1/4 Onion, 1/3 Carrot, 400 ml Dashi stock, and more.

Yes, Satsuma-age with Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satsuma-age with Curry Sauce

How did you like this recipe?

Frequently Asked Questions