Satsivi (Georgian Chicken with Walnut Sauce) Recipe

Name: Satsivi (Georgian Chicken with Walnut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Brown Or Wild Rice; 1 cup Walnuts; 3 cloves Garlic, Minced; 1 teaspoon Khmeli Suneli Seasoning (see The Recipe On My Blog); 1 teaspoon Dried Tarragon, Or 1 Tablespoon Freshly Chopped; 1 teaspoon Turmeric Powder, Or 1 Tablespoon Freshly Ground; 3 Cloves, Ground; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Coriander; 4 Threads Saffron; 1/2 teaspoons Black Pepper; Salt; 1 cup Chicken Broth, Divided; 2 teaspoons Tahini Paste (optional); 1 Tablespoon White Wine Vinegar; 3 Chicken Breasts, Boiled And Diced; 10 ounces, weight Kale

Servings: persons

10 ounces, weight Brown Or Wild Rice
1 cup Walnuts
3 cloves Garlic, Minced
1 teaspoon Khmeli Suneli Seasoning (see The Recipe On My Blog)
1 teaspoon Dried Tarragon, Or 1 Tablespoon Freshly Chopped
1 teaspoon Turmeric Powder, Or 1 Tablespoon Freshly Ground
3 Cloves, Ground
1/2 teaspoons Cinnamon
1/2 teaspoons Ground Coriander
4 Threads Saffron
1/2 teaspoons Black Pepper
Salt
1 cup Chicken Broth, Divided
2 teaspoons Tahini Paste (optional)
1 Tablespoon White Wine Vinegar
3 Chicken Breasts, Boiled And Diced
10 ounces, weight Kale

1
Boil rice according to instructions on the package.
2
Drain.
3
In the meantime, process walnuts using a food processor or an immersion blender until evenly ground.
4
Add minced garlic, khmeli suneli, tarragon, turmeric, cloves, cinnamon, coriander, saffron, black pepper and a pinch of salt.
5
Pour about 1/4 cup chicken broth, tahini paste (optional) and white wine vinegar and mix well.
6
In a pot, heat remaining chicken broth over medium heat.
7
When the broth is warm, gradually add the walnut mixture, stirring constantly.
8
Bring to a boil, add diced chicken breast and cook for about 10 minutes over medium-low heat, stirring occasionally.
9
In the meantime, roughly chop kale and sprinkle with 1-2 pinches of salt.
10
Massage kale for a minute until soft and dark.
11
Serve satsivi over layers of kale and rice and season to taste.
12
Enjoy!
13
Note: Adjust the consistency of the sauce by adding more chicken broth if its too thick or a bit of flour (start with 1 teaspoon) if its too liquid.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces, weight Brown Or Wild Rice, 1 cup Walnuts, 3 cloves Garlic, Minced, 1 teaspoon Khmeli Suneli Seasoning (see The Recipe On My Blog), and more.

Yes, Satsivi (Georgian Chicken with Walnut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satsivi (Georgian Chicken with Walnut Sauce)

How did you like this recipe?

Frequently Asked Questions