Sate Mixed Grill With Spicy Peanut Sauce Recipe

Name: Sate Mixed Grill With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 8 ounces lean pork loin; 8 ounces lean beef sirloin; 8 ounces unpeeled medium sized fresh shrimp; ⅓ cup light soy sauce; ⅓ cup fresh lime juice; 1 tablespoon honey; 4 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 40 (6 inch) wooden skewers; ⅔ cup chicken broth; ⅓ cup chunky peanut butter; 3 tablespoons light soy sauce; 3 tablespoons fresh lime juice; 1 tablespoon honey; 1 tomatoes, peeled, seeded, and chopped; 4 green onions, minced; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 jalapeno pepper, seeded and minced; ¼ cup chopped fresh cilantro

Servings: persons

8 ounces boneless skinless chicken breasts
8 ounces lean pork loin
8 ounces lean beef sirloin
8 ounces unpeeled medium sized fresh shrimp
⅓ cup light soy sauce
⅓ cup fresh lime juice
1 tablespoon honey
4 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
40 (6 inch) wooden skewers
⅔ cup chicken broth
⅓ cup chunky peanut butter
3 tablespoons light soy sauce
3 tablespoons fresh lime juice
1 tablespoon honey
1 tomatoes, peeled, seeded, and chopped
4 green onions, minced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1 jalapeno pepper, seeded and minced
¼ cup chopped fresh cilantro

1
Cut chicken and pork into 3 x 1/2 inch strips.
2
Cut beef sirloin into thin long strips.
3
Peel shrimp, and devein.
4
Place chicken, pork, beef, and shrimp in separate bowls.
5
Whisk together soy sauce and next 5 ingredients.
6
Drizzle evenly over bowls of meat and shrimp; toss to coat.
7
Cover and chill 30 minutes.
8
Soak skewers in cold water to prevent burning.
9
Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).
10
Grill, covered, over medium high heat 1 to 3 minutes on each side.
11
Arrange skewers on a platter and serve with Spicy Peanut Sauce.
12
Spicy Peanut Sauce:.
13
Bring first 11 ingredients to a boil in a small saucepan over medium high heat.
14
Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy.
15
( 1 1/3 cups).

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 8 ounces lean pork loin, 8 ounces lean beef sirloin, 8 ounces unpeeled medium sized fresh shrimp, and more.

Yes, Sate Mixed Grill With Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sate Mixed Grill With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions