How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sate Madura?

You need 6 ingredients. The key ingredients include: 1 1/2 pound leg of lamb, cut in 3/4-inch cubes, 1/3 cup sweet soy sauce, 1/2 teaspoon coriander seed, crushed, 1/4 teaspoon crushed black pepper, and more.

Is Sate Madura suitable as meat & poultry?

Yes, Sate Madura falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sate Madura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Madura Recipe

Name: Sate Madura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound leg of lamb, cut in 3/4-inch cubes; 1/3 cup sweet soy sauce; 1/2 teaspoon coriander seed, crushed; 1/4 teaspoon crushed black pepper; 1 tablespoon lime juice; 3 shallots, peeled and sliced

Try this homemade Sate Madura recipe the whole family will love. Made with lamb, sweet soy sauce, coriander seed and black pepper. Easy step-by-step ins…

This Sate Madura relies on simple, everyday ingredients such as sweet soy sauce, coriander seed, crushed, crushed black pepper and lime juice. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound leg of lamb, cut in 3/4-inch cubes
1/3 cup sweet soy sauce
1/2 teaspoon coriander seed, crushed
1/4 teaspoon crushed black pepper
1 tablespoon lime juice
3 shallots, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sate Madura

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions