Sate Hati Sapi (Ox Liver and Heart Sate) Recipe

Name: Sate Hati Sapi (Ox Liver and Heart Sate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. red chilies, crushed; 3/4 lb. ox liver, diced; 3/4 lb. ox heart, diced; 1 tbsp. brown sugar; 3 tbsp. ketjap manis (dark sweet soy sauce); 2 sm. onions, crushed; 3 cloves garlic, crushed; 1 tbsp. lemon juice; Peanut oil (as required); Salt, to taste

Servings: persons

1
Mix the following ingredients together thoroughly: red chilies, onions, garlic, ketjap manis, 2 fluid ounces peanut oil, brown sugar, lemon juice, and salt.
2
Marinate the ox heart in the mixture for approximately three hours.
3
Skewer the ox heart and ox liver cubes on sate sticks: first a piece of liver, then a piece of heart, and so on.
4
Dip the skewers in the left-over marinating sauce and then grill them over a charcoal fire or in a hot oven.
5
Baste the skewers frequently with the remainder of the marinating sauce.
6
Turn the skewers over regularly.
7
Serve the sate on a large flat dish with peanut sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. red chilies, crushed, 3/4 lb. ox liver, diced, 3/4 lb. ox heart, diced, 1 tbsp. brown sugar, and more.

Yes, Sate Hati Sapi (Ox Liver and Heart Sate) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sate Hati Sapi (Ox Liver and Heart Sate)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions