How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay-Style Beef?

You need 7 ingredients. The key ingredients include: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, 4 sheets (12x18 inch each) aluminum foil, 2 cups fresh snow peas, 1/3 cup lite teriyaki sauce, and more.

Is Satay-Style Beef suitable as meat & poultry?

Yes, Satay-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay-Style Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay-Style Beef Recipe

Name: Satay-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick; 4 sheets (12x18 inch each) aluminum foil; 2 cups fresh snow peas; 1/3 cup lite teriyaki sauce; 2 Tbsp. creamy peanut butter; 1/2 tsp. cornstarch; 3 cups cooked MINUTE Premium White Rice

Satay-Style Beef – a delicious recipe with beef sirloin steak, aluminum foil, fresh snow peas, teriyaki sauce, peanut butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
4 sheets (12x18 inch each) aluminum foil
2 cups fresh snow peas
1/3 cup lite teriyaki sauce
2 Tbsp. creamy peanut butter
1/2 tsp. cornstarch
3 cups cooked MINUTE Premium White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Satay-Style Beef

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