Satay Sauce Recipe

Name: Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hot, dried whole red chili peppers, each about 3 inches long; 1/2 cup coarsely chopped shallots; 2 teaspoons finely minced garlic; 1 3-inch length fresh lemon grass, trimmed and cut crosswise into 1/4-inch pieces, about 2 tablespoons, or use; 1 teaspoon lemon grass powder; 1 1/2 cups water; 1/2 cup corn, peanut or vegetable oil; 1 1/4 cups ground, roasted peanuts; 1 cup fresh or canned coconut cream or milk; 2 tablespoons sugar; Salt to taste if desired; 2 tablespoons tamarind liquid or lemon juice

Servings: persons

6 hot, dried whole red chili peppers, each about 3 inches long
1/2 cup coarsely chopped shallots
2 teaspoons finely minced garlic
1 3-inch length fresh lemon grass, trimmed and cut crosswise into 1/4-inch pieces, about 2 tablespoons, or use
1 teaspoon lemon grass powder
1 1/2 cups water
1/2 cup corn, peanut or vegetable oil
1 1/4 cups ground, roasted peanuts
1 cup fresh or canned coconut cream or milk
2 tablespoons sugar
Salt to taste if desired
2 tablespoons tamarind liquid or lemon juice

1
Put chilies in a bowl or flat container and add cold water to cover.
2
Let stand one hour or until softened.
3
Drain well.
4
Cut chilies crosswise into small pieces.
5
There should be about 1/3 cup.
6
Put pieces in container of food processor or electric blender.
7
Add shallots, garlic, fresh lemon grass or lemon grass powder and 1/2 cup water.
8
Blend thoroughly.
9
There should be about one cup.
10
Heat oil in saucepan and when it is very hot add chili mixture.
11
Stir and cook three minutes and add peanuts.
12
Stir.
13
Add coconut milk and remaining 3/4 cup water and bring to a boil.
14
Add sugar, salt and tamarind liquid or lemon juice.
15
Continue cooking, stirring occasionally, 20 to 25 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hot, dried whole red chili peppers, each about 3 inches long, 1/2 cup coarsely chopped shallots, 2 teaspoons finely minced garlic, 1 3-inch length fresh lemon grass, trimmed and cut crosswise into 1/4-inch pieces, about 2 tablespoons, or use, and more.

Yes, Satay Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Sauce

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