Satay Marinade

1. 1

   Cube the chicken meat, drain and put aside.

2. 2

   Grind coriander, cummin, tummeric, peanuts, salt and sugar.

3. 3

   Mix this with the powdered cinnamon, diced shallots and 1 tbsp cooking oil, marinate the chicken with this mixture.

4. 4

   Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs.

5. 5

   Gril over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass.

6. 6

   Turn over and continue grilling until the chicken is cooked Serve with peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.