Satay chicken marinade

Name: Satay chicken marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml milk; 4 clove garlic; 2 tsp tumeric; 1/2 stick lemongrass; 1 tsp veg stock powder; 1 tsp salt; 1 tsp pepper; 1/2 each chilli; 1 kg chicken thighs (skinless); 1 tsp paprika

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Satay chicken marinade – a delicious recipe with milk, clove garlic, tumeric, lemongrass, stock powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 ml milk
4 clove garlic
2 tsp tumeric
1/2 stick lemongrass
1 tsp veg stock powder
1 tsp salt
1 tsp pepper
1/2 each chilli
1 kg chicken thighs (skinless)
1 tsp paprika

1
cut chicken thighs into 1 inch sized pieces
2
finely chop lemongrass, garlic and chilli.
3
Combine with the milk, salt and remaining spices.
4
Add the chicken and marinade covered in the fridge for 24hrs

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 ml milk, 4 clove garlic, 2 tsp tumeric, 1/2 stick lemongrass, and more.

Yes, Satay chicken marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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