Satay Chicken Recipe

Name: Satay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chicken breasts; 1/2 can coconut milk; 1 tablespoon curry powder; 1 tablespoon lemongrass; 1 tablespoon fish sauce; 4 kaffir lime leaves; 2 teaspoons coriander roots; 1 teaspoon white pepper; 1 teaspoon salt; 2 tablespoons sugar; peanut sauce

Servings: persons

450 g chicken breasts
1/2 can coconut milk
1 tablespoon curry powder
1 tablespoon lemongrass
1 tablespoon fish sauce
4 kaffir lime leaves
2 teaspoons coriander roots
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons sugar
peanut sauce

1
Also need 24 8 inch Bamboo Skewers.
2
Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
3
Chop the coriander root, kaffir lime leaves and the lemongrass.
4
Marinade the chicken with all the ingredients for at least one hour.
5
Thread meat onto bamboo skewers.
6
Satay will taste best when cooked over charcoal grill.
7
During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
8
Serve hot with peanut sauce.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g chicken breasts, 1/2 can coconut milk, 1 tablespoon curry powder, 1 tablespoon lemongrass, and more.

Yes, Satay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken

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