How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Burgers?

You need 18 ingredients. The key ingredients include: For the Satay Sauce, 2 1/2 tablespoons peanut butter, 1/2 cup low-fat mayonnaise (or fat free), 1 teaspoon red curry paste, and more.

Is Satay Burgers suitable as meat & poultry?

Yes, Satay Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Burgers Recipe

Name: Satay Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Satay Sauce; 2 1/2 tablespoons peanut butter; 1/2 cup low-fat mayonnaise (or fat free); 1 teaspoon red curry paste; 1 1/2 teaspoons soy sauce (reduced salt); For the burger; 500 g very ground lean pork (can use chicken or beef mince as well); 1 egg white; 2 teaspoons chicken stock powder (reduced salt preferred); 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 1 tablespoon Thai seasoning; 2 teaspoons lemongrass (in jar); cooking spray; 6 (50 g) rolls; 3 small tomatoes, sliced; 24 slices cucumbers; 3 cups lettuce, shredded

Try this homemade Satay Burgers recipe the whole family will love. Made with Sauce, peanut butter, low-fat mayonnaise and red curry. Easy step-by-step i…

This Satay Burgers relies on simple, everyday ingredients such as for the satay sauce, peanut butter, red curry paste and soy sauce (reduced salt). It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satay Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions