Satay Broccoli

1. 1

   Chop broccoli into small pieces, including the stem.

2. 2

   Heat water, garlic, stock powder and sweet chilli sauce in a large pan.

3. 3

   When boiling, add the broccoli and cook until it is slightly underdone, stirring a few times to ensure it is evenly cooked.

4. 4

   Add the peanut butter and stir until combined. It will become quite thick and gluggy.

5. 5

   Add the coconut milk or water a little at a time until the sauce reaches a consistency of a thick shake (sorry, couldn't think of another comparison!).

6. 6

   Taste. If you prefer more peanut flavour, then put in some more peanut butter and add a little more liquid accordingly. If you like more heat, add more chilli sauce.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.