Satarash Recipe – Eats Now

Name: Satarash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, cut coarsely; 1 red sweet bell pepper; 1 sweet green pepper; 4 Italian plum tomatoes; 4 whole tomatoes, you can skin and deseed them if you like; 3 garlic cloves, minced fine; 1/4 cup fresh basil, chopped; 1/4 teaspoon oregano; 3 -4 fresh mint leaves, finely chopped; 1 teaspoon salt; fresh ground pepper

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, cut coarsely
1 red sweet bell pepper
1 sweet green pepper
4 Italian plum tomatoes
4 whole tomatoes, you can skin and deseed them if you like
3 garlic cloves, minced fine
1/4 cup fresh basil, chopped
1/4 teaspoon oregano
3 -4 fresh mint leaves, finely chopped
1 teaspoon salt
fresh ground pepper

1
Heat oil in a large skillet.
2
Saute onions, and peppers until slightly tender.
3
The onions will be translucent.
4
Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
5
Cook only 10-15 minutes until slightly thickened.
6
You can eat this as a side dish alone, or over rice or meat.
7
If you like it spicy add hot pepper flakes, or a small hot pepper.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, cut coarsely, 1 red sweet bell pepper, 1 sweet green pepper, and more.

Yes, Satarash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satarash

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