Satan'S Hog Chili Recipe

Name: Satan'S Hog Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One whole bone in pork shoulder or boston butt (6-8 pounds); Lard; Mexican oregano; 48 oz canned tomatoes; 1 mexican lager (corona, pacifico, tecate, etc); 1 small can of chipotle chilis in tomato sauce; 1 habenero pepper for every pound of meet, diced fine with seeds; one clove of garlic for every pound of meet; 1 medium white onion, chopped; 2-3 oranges; 1/2 pineapple; pepper extract hot-sauce (great white, dave's insanity, etc)

Servings: persons

One whole bone in pork shoulder or boston butt (6-8 pounds)
Lard
Mexican oregano
48 oz canned tomatoes
1 mexican lager (corona, pacifico, tecate, etc)
1 small can of chipotle chilis in tomato sauce
1 habenero pepper for every pound of meet, diced fine with seeds
one clove of garlic for every pound of meet
1 medium white onion, chopped
2-3 oranges
1/2 pineapple
pepper extract hot-sauce (great white, dave's insanity, etc)

1
1) 1 inch cubes of pork shoulder, salt and brown over lard. Set aside.
2
2) in same pan, saute onions, garlic, oregano, tomatoes. Salt, reduce.
3
3) Add chipotles and habaneros. wear rubber gloves when handling chiles!
4
4) slice and grill pineapple. chop.
5
4) transfer meat, pineapple and sauce to crock pot. add beer. cook over low heat several hours until meat is falling apart.
6
5) Add hot sauce, drop by drop until chili delivers a good long, slow burn. your cheeks should sweat.
7
6) before serving, mix in fresh squeezed OJ, to taste. salt to taste.
8
7) serve with usual chili condiments: onions, sour cream, cheese. These can help mitigate the heat too.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One whole bone in pork shoulder or boston butt (6-8 pounds), Lard, Mexican oregano, 48 oz canned tomatoes, and more.

Yes, Satan'S Hog Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satan'S Hog Chili

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