How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sata Andagi (Okinawan Donuts)?

You need 6 ingredients. The key ingredients include: 160 grams Cake flour, 1 Egg, 80 grams Dark brown sugar (or white sugar), 2/3 tsp Baking powder, and more.

Is Sata Andagi (Okinawan Donuts) suitable as baking & desserts?

Yes, Sata Andagi (Okinawan Donuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sata Andagi (Okinawan Donuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sata Andagi (Okinawan Donuts) Recipe

Name: Sata Andagi (Okinawan Donuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Cake flour; 1 Egg; 80 grams Dark brown sugar (or white sugar); 2/3 tsp Baking powder; 1 tsp Vegetable oil; 1 Frying oil

Sata Andagi (Okinawan Donuts) – a delicious recipe with flour, Egg, brown sugar, Baking powder, Vegetable oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

160 grams Cake flour
1 Egg
80 grams Dark brown sugar (or white sugar)
2/3 tsp Baking powder
1 tsp Vegetable oil
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sata Andagi (Okinawan Donuts)

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