Sassy Sugar Cookies Recipe

Name: Sassy Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter at room temperature; 1/2 cup (3 1/2 ounces) granulated sugar; 3/4 cup (6 ounces) light brown sugar; 1/4 cup (3 ounces-weight) honey; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/8-1/4 teaspoons ground cayenne pepper; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon table salt; 1 large egg at room temperature; 2 1/2 cups (10 1/2 ounces) all-purpose flour; 1/2 cup (3 1/2 ounces) turbinado sugar

Servings: persons

3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
3/4 cup (6 ounces) light brown sugar
1/4 cup (3 ounces-weight) honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoons ground cayenne pepper
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon table salt
1 large egg at room temperature
2 1/2 cups (10 1/2 ounces) all-purpose flour
1/2 cup (3 1/2 ounces) turbinado sugar

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper or silicone mats.
2
In a large bowl, cream butter and sugars. Add in the honey, vanilla, cinnamon, cayenne, baking powder, baking soda, salt, and egg to combine well. Stir in the flour.
3
Put the turbinado sugar in a small bowl.
4
Scoop the dough into two-tablespoon portions. Roll the dough in the turbinado sugar. Place cookies about 3 inches apart on the baking sheets, leaving a good amount of room for them to spread.
5
Bake for 10 minutes, rotating the pan halfway through cooking. They are easy to overcook, going from chewy to crispy in a minute, so keep a close eye and pull them as soon as the edges are just set and get some color on them; the middles will look slighly underdone.
6
Allow cookies to rest for a few minutes on the sheets, then remove them to a rack to finish cooling.

1020

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter at room temperature, 1/2 cup (3 1/2 ounces) granulated sugar, 3/4 cup (6 ounces) light brown sugar, 1/4 cup (3 ounces-weight) honey, and more.

Yes, Sassy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sassy Sugar Cookies

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