Sassy Salsa

1. 1

   Combine all of the ingredients in a bowl.

2. 2

   Cover and refrigerate until ready to serve.

3. 3

   Notes from the Chef: 1.

4. 4

   I use a melon baller to seed the tomatoes.

5. 5

   I find its the least messy method.

6. 6

   2.

7. 7

   I use a grapefruit spoon to seed the jalapeno pepper.

8. 8

   This method scrapes them out without getting any seeds on my hands.

9. 9

   3.

10. 10

    If you like more heat in your salsa, swap out the jalapeno for a pepper with more heat.

No additional tips available.